What better fits the summer than roast meat, poultry and fish. Fresh vegetables, fresh berries and "simple" cooked food. We continue on last year's path of homemade burgers of fresh grilled prime rib which is placed between home baked bread of our own recipe.
Warm goat cheese and salted nuts
Rocket salad with lemon and honey vinaigrette served with grilled bread.
Shrimp Sandwich ”Bar Himmel 2017”
Creamy salad with shrimps, avocado, roasted onion and toasted bread.
Mozzarella di Buffalo with tomato and
Fresh small tomatoes with rocket salad and basil.
Salmon poké ”orange & ginger”
Summer vegetables, spring onion, chili, pickled ginger, orange soy and roasted sesame seeds.
Carpaccio ”Karlsson style”
Beef marinated and sooted in thin slices, parmesan cheese, summer vegetables, basil, olive oil and balsamic vinegar.
Charcuterie and cheese
A selection of charcuteries and cheeses with olives and marinated vegetables.
Caesar salad plain / with grilled chicken breast
Romaine lettuce, parmesan cheese, croutons and caesar dressing.
Avocado, bacon, tomato, red onion and French
”Fish and chips” Bar Himmel
Panko deep fried fillet of plaice, soured vegetables in yoghurt, lemon and french fries.
Grilled and marinated chicken breast ”Thai style”
Woked vegetables and paksoi with soy pickled shitake mushrooms and coconut sauce flavored with ginger, lemon grass and chili.
Grilled steak ”Greek feta”
Crumbled feta cheese and crème, salad with roasted
sweet peppers, tomato, cucumber, fresh onions, oregano and olives, served with french fries.
”Pulled beef tortilla”
Tomato salsa ”chunky style” with sweet pepper, fresh onion and orange, coriander soured onions and tomato mayonnaise with smoked sweet pepper.
”Bar Himmel cheeseburger 2017”
Coarsely minced chuck steak grilled to 67 degrees, bacon, tomato, onion, pickles, mayonnaise and brioche, served with french fries.
Eton Mess ”Meringue”
Vanilla ice cream, banana, whipped cream, chocolate sauce and meringue.
Vanilla ice cream, cookie crumbles and whipped cream.
3 x Chocolate
3 x chocolate and hazelnut with marinated